Coffee mousse

What you need:

1 h. l. instant coffee
what kind of coffee you choose? we'll show

250 g thick cream

5 h. l. Cocoa powder

1-2 Art. l. cognac

powdered sugar

Chilled cream mixed with coffee, cocoa powder and cognac. Add powdered sugar to taste. The resulting mixture was beat with a mixer or beaters.

Ready mousse lay in bowls and refrigerate.

Bon Appetite!