Appetizer pepper "Yum yum"

250 g cheese suluguni

4 sweet red pepper

2 cloves garlic

1/2 lemon (zest and juice)

4 tablespoons pine nuts

2 tablespoons olive oil

pepper, salt

Heat oven to 200 degrees, cut the peppers washed (the stalk can be left for beauty) in half lengthwise, remove the seeds and seed walls.

Grind garlic, chopped herbs, mix.

Cheese rub, smear butter peppers outside, put up slices on baking sheet, to stuff them with garlic, herbs, cheese, grated zest, nuts, drizzle with oil and lemon juice, pepper and salt.

Appetizer baked pepper "Yum yum" for half an hour to light blackening at the edges of pepper, served hot.