Clover corn with Mandarin

50 g cornmeal

1 glass milk

glass ? water

1 sweet Mandarin

1 tsp. orange peel grated

? tsp. sugar

1 pinch of salt

Cereal wash.

Pour water into a saucepan, boil, add barley, reduce heat, cook until thick.

The milk from the heat, gradually pour in the cereal, add salt and sugar, periamet.

Boil porridge 20-25 minutes until tender, at the end of cooking add the orange zest and mix.

Next clover corn with Mandarin unfolds on plates, slightly cooled and dressed with chopped Mandarin.