Clover "smile"

200 g milk

3 tbsp. wheat flakes

3 tbsp. crushed bran

2 tbsp. apricot juice

dried apricots

Dried apricots soaked in cold water, wait until it swells and boil it in the water, then RUB through a sieve.

Bring to a boil the milk, add the cereal and bran, simmer for 3 minutes on low heat. Pour into a mass of apricot juice, stir and cool.

Before serving, put in the porridge mashed apricots, forming a smiley face.