Corn-vanilla cheesecakes

150 g fat-free yogurt

1 egg-white

1.5 tablespoons cornmeal

1.5 tsp brown sugar

1/4 tsp baking powder

vanillin

oil

Combine all the ingredients, leaving? st.l.kukuruznoy obvalivaniya flour, stir, roll out mass thick sausage, breaded in flour delayed.

Wet knife, cut the sausage into pieces, molded cheese cakes, breaded in flour.

Cooking corn-vanilla cheesecakes on a greased frying pan with a little oil over low heat and serve with yogurt, honey or cream.