Pie "Krupnik"

100 g low-fat cottage cheese

1,5 glass milk

1 egg

? glass buckwheat

3 tbsp. sour cream with slide

1 tbsp. sugar

1 tbsp. butter melted

breadcrumbs

Buckwheat wash.

Milk pour into a saucepan and bring to a boil, put the milk, reduce the heat, cook for 20-25 minutes on low heat.

Curds through a sieve, add to cooked in milk porridge, add sour cream, egg and sugar, stir thoroughly.

The baking pan greased with butter, sprinkle with breadcrumbs, put the cooked mass.

Stir in 1 tbsp. of sour cream and melted butter, to grease Krupnik top.

To prepare pie "Krupnik in a preheated 200 degree oven for about half an hour.

Before serving, drizzle the cake with sour cream.