Pizza with ham

What you need:

200 g gt;flour
what kind of flour should I choose? we'll show

10 g yeast

100 g water

1/2 tsp. salt

1/2 tsp. sugar

1 tbsp. vegetable oil

200 g ham

200 g vegetable broth

100 g green onion chopped

300 g sour cream fat

100 g cheese grated

5-6 PCs the small tomatoes

2 dill twigs

pepper

Knead the dough sponge method, let go, again knead. Roll out to a thickness of 5 mm

Dill chop and boil in vegetable broth. Mix onion, sour cream and cheese, season with salt and pepper. Cut the tomatoes in half, ham cut into cubes.

Brush the dough with sour cream mixture, sprinkle with ham, top, put the tomatoes and dill.

Bake the pizza in a hot oven for 20 minutes.

Bon appetit!