Frankfurters dryers

500 ml milk

10 sausages

1 packing savory crackers

mustard

grated cheese

salt

Pour the milk into a bowl, salt the, lay drying and leave to soften the light.

Dress up the drying sausages, smeared with mustard, leaving the edges of sausages peeps put in lightly greased baking dish.

Sprinkle the sausage to be dried grated cheese, put into the oven and bake for 15-20 minutes at 180 degrees until browned cheese.