Heck under the orange "blanket"

800 g hake fillets

1 carrot

1 head onions

1 tablespoons tomato paste

1 tablespoons Caper

vegetable fat

pepper, salt

Fish fry on both sides in butter, and then another 10 minutes to extinguish.

Onions and carrots to clean, finely chop the onion, carrots rubbed on a coarse grater.

Into the pan with butter onions, fry it, put the carrots and capers and mix all add tomato paste, pour a small amount of water and put out all of 5-7 minutes, stir.

Zazharku put vegetable into slices of fried hake, until ready to put out 5-7 minutes.

Hake served with an orange "blanket" for lunch or dinner.