Jam green tomatoes

Ingredients:

60-70 PCs tomatoes (small)

1 kg sugar

1 l water

Small tomatoes, which cut the stem and hairpin removed part of the seed, boil three waters for a few minutes so that the vegetables were not gorceli. After boiling thoroughly wash with cold water. Peel during this time, the tomatoes will shrink and it can be removed with a knife. Then the tomatoes cooked in sugar syrup : 1 kg of sugar per 1 liter of water, until thickening. Leave overnight to cool and pour into jars.