Jam from blackberries

Ingredients:

1 kg BlackBerry

100 g BlackBerry leaves

1 kg sugar

1/2 l water

5 g ascorbic or citric acid

BlackBerry bust, remove the sepals. Boil the broth in 500 g of water, 100 g of leaves of BlackBerry, proverif leaves 20 minutes. Measure 1 Cup of the broth and boil the syrup of 1 kg of sugar. In the resulting syrup to lower the BlackBerry and leave to release the juice, then add 5 g of citric or ascorbic acid and put the jam on zavarivanje for 10 minutes. Boiling jam pour in boiled jars and roll. This jam is very useful to the sick and weakened.