Blackberry compote with rum

1 kg blackberries

1 kg granulated sugar

100 ml water and a little rum

Purified from the peduncle blackberry rinse with cold water in a sieve, let the water drain out. In the sugar and pour the water to boil. In sleep blackberry syrup and boil for 5 minutes. Of the remaining blackberry syrup shift in banks. A little more syrup to boil, cool and pour them blackberries. Add a spoonful of rum jars tightly.