Pumpkin pie recipe cooking with photos

I do not know about you, but I'm constantly problematic summer something to cook zucchini. This vegetable is brought to the village in large numbers, so it rather quickly bored in the daily menu. The other day I tried to cook Pumpkin Pie and this experiment turned out successful. So be sure to share the recipe with you.

Ingredients:

• 500 g zucchini
• 50 g dill or other greens
• 2.5 cup flour
• 3 Pieces eggs
• 100 g Home-made mayonnaise
• 3-4 cloves garlic
• 3 Pieces tomatoes
• salt, pepper, vegetable oil

Method of preparation:

Zucchini peeled and three on a fine grater. Dill herbs or other comminuted by means of a knife. Tying all in one container.

Then add the spices, eggs and flour. Thoroughly mix all.

At the expense of the juice from the zucchini batter turns watery, for oladushek.

The pan with a small amount of vegetable oil spread 3-4 tablespoons of dough with a spatula align it, turning it into a big pancake "for the rest of the pan." Fry on each side for 2-3 minutes, until golden brown.

Until all the cakes are prepared, into a bowl combine the chopped garlic and homemade mayonnaise, garlic sauce is obtained. Tomatoes cut into thin slices. Spread on cake platter or large plate, grease spread tomato sauce on top.

Thus, spread on top of cake for Korzh. The cake is ready.