Pumpkin Pie

Squash - Everyone's favorite vegetable, despite the fact that it has no taste, no flavor ... But there are two huge plus. The first - low in calories that us girls very happy. Second - he knows how to draw a taste of related products. Therefore cooking zucchini - is a huge scope for culinary creativity.

This summer we have fried zucchini with you in many interpretations, prepared from these pancakes a few species, and today got to the cake. This is a great simple dish that can also be called from the squash pizza dough. It is suitable for a light lunch or dinner. Ingredients is spent on its preparation at least a taste turns out stunning.

Well, let's not drag out and begin to cook.

We begin by reviewing the necessary ingredients.

Ingredients:

• Large zucchini - 1 pcs.
• Eggplant (very small) - 1 pcs.
• Eggs - 1 pcs.
• Hard cheese - 150 gram
• Salt - To taste
• Semolina - 1.5 tablespoons

Method of preparation:

Eggplant and zucchini, wash, towel dry, cut them with the peel and rub on a small grater. I used to do a food processor with a nozzle, shown in the photo below.

In the dough, add the egg, salt, semolina and mix well. Leave the dough for 10 minutes, so swollen semolina.

Then squash the dough put in a baking tin. Top with tomato rings that pritrusite grated cheese.

Send Pie Bake in preheated oven to 200 degrees for 20-25 minutes. Then apply it as a hot or cold.

All the bon appetit!