Pumpkin Pie

→ Pumpkin Pie

picture - Pumpkin Pie

Squash - Everyone's favorite vegetable, despite the fact that it has no taste, no flavor ... But there are two huge plus. The first - low in calories that us girls very happy. Second - he knows how to draw a taste of related products. Therefore cooking zucchini - is a huge scope for culinary creativity.

This summer we have fried zucchini with you in many interpretations, prepared from these pancakes a few species, and today got to the cake. This is a great simple dish that can also be called from the squash pizza dough. It is suitable for a light lunch or dinner. Ingredients is spent on its preparation at least a taste turns out stunning.

Well, let's not drag out and begin to cook.

We begin by reviewing the necessary ingredients.

picture - Pumpkin Pie

Ingredients:

  • Large zucchini - 1 pcs.
  • Eggplant (very small) - 1 pcs.
  • Eggs - 1 pcs.
  • Hard cheese - 150 gram
  • Salt - To taste
  • Semolina - 1.5 tablespoons

Method of preparation:



Eggplant and zucchini, wash, towel dry, cut them with the peel and rub on a small grater. I used to do a food processor with a nozzle, shown in the photo below.

picture - Pumpkin Pie

In the dough, add the egg, salt, semolina and mix well. Leave the dough for 10 minutes, so swollen semolina.

picture - Pumpkin Pie

Then squash the dough put in a baking tin. Top with tomato rings that pritrusite grated cheese.

picture - Pumpkin Pie

Send Pie Bake in preheated oven to 200 degrees for 20-25 minutes. Then apply it as a hot or cold.

All the bon appetit!


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