Pumpkin roll with stuffing

The idea of this dish I saw somewhere on the Internet, and she has me extremely interested. It seemed to me that nothing I have will not work, then it seemed that would not be tasty, but not tasty... In General, curiosity took over and I began cooking meatloaf. As you can see from the photo, all I got and I can say that only he such a complex, actually so simple and easy that this recipe will handle any beginner in cooking.

Ingredients:

• For the dough:
• 2 zucchini
• 3 eggs
• 280 g flour
• 1 tsp. baking powder
• pinch salt
• half beam parsley
• For the filling:
• 200 g pig beef
• 2 small bulbs
• 1 carrots
• a little green
• 100 g processed cheese
• 2 tbsp. sour cream
• salt, pepper
• vegetable oil

Method of preparation:

First prepare the dough. For this zucchini cleaned, RUB on a small grater. Herbs shred, add salt to taste. Break into a bowl 2 eggs, stir it carefully.

Sifted flour is added in small portions to the dough. Achieve consistency for pancakes, put the baking powder, stir it carefully.

Pan dimmed with parchment paper, pour the dough onto the prepared baking sheet. Oven included 180 degrees, bake for about 20 minutes. During this time we will have time to prepare the filling.

Onions and carrots cleaned. Cut onion into small cubes, carrot RUB on a small grater. On a small amount of vegetable oil fry the vegetables, add beef. The greens are finely chop, put in the minced meat, add a couple of spoonfuls of sour cream, simmer until tender. Melted three cheese grater. So the cheese does not stick to the trowel, apply a small amount of vegetable oil. Pour the prepared cheese already off the pan.

Ready zucchini cake spread on slightly moistened in cold water towel. Immediately twist it, not wasting a minute. Turn right with a towel, leave on for 4-5 minutes. Expandable, paramasivam cake stuffing, twisted again and leave to infuse and soak at least 1 hour. Cut into serving pieces and wish you Bon appetit! Very quickly prepared a delicious dinner for the whole family!