Cakes from the dough with meat, recipe with photo

Crispy shortcrust pastry and juicy meat filling will impress connoisseurs. These cakes are well served with vegetable salad or vegetable dishes. Cooking is easy, and the taste will surprise you. Importantly, in Pirozhkova fact - to have patience. The dough is essentially sand, fairly crisp, well, meat filling, I think, will appeal to all.

Ingredients:

• 210 g wheat flour
• 2 eggs
• 65 g butter or margarine
• 250 g pork
• 1 onion
• 2 medium or 4 small potatoes
• ground black pepper on the tip of a knife
• salt to taste

Approximate preparation time: 1 hour.

Baking time: 25-30 minutes.

Method of preparation:

First make the dough. In a bowl screened the required amount of flour.

There lay their eggs, sliced or grated grated butter.

All the ingredients are mixed until a homogeneous consistency. It is desirable to work as quickly as possible, so that the dough is not melted. Kneaded smooth dough, form it in a ball, put in plastic wrap or a plastic bag, and sent in the fridge for half an hour.

For the filling potatoes and onions cleaned. Meat and vegetables, cut into large pieces.

Skip all the ingredients for the filling through a meat grinder or finely chop with a knife.

Chilled the dough thinly roll out, using cups or molds making circles.

Spread the filling on the middle of the circle of dough.

Carefully zasypaniem edge of the cake, spread on a baking sheet, covered with parchment paper.

Bake in a preheated 180 degree oven for about 25 minutes. Served with lettuce, vegetable dish.

Tucking these crumb-patties as kids, and adults for both cheeks. And what is the best praise for the hostess? "Right, quickly emptied the dish!

The author of the recipe and photo:�Anna Naomasa