Guobadia? Why not

Guobadia is a multi - layered cake, in which the filling is cheese, boiled rice, minced meat with onions, eggs and raisins. The dough for gobadi can be used as yeast and fresh.

I will not dwell on the preparation of the dough. Each family has its own proven recipe, which she successfully uses. 'll tell you a secret: my "recipe" is very simple. I just buy ready-made dough in cooking. Thank you girls-the cooks, the batter they prepare excellent, no worse than home.

So, 1 kg of the test we will need:
0.5 kg of cheese,
150 g of milk,
what kind of milk should I choose? we'll show
50 g sugar,
2 cups boiled rice,
about 1 kg of meat
100 g onions,
250 g raisins,
200 g butter.

Preparation of gobadi begins with the preparation of curd filling, or as it is called Kurta. For me this is the most troublesome part of making the cake.

Kurt recipe: in a saucepan (preferably with a thick bottom) put the cottage cheese, milk and sugar, mix well and cook on a slow fire, stirring constantly, until it turns into a yellow mass, consisting of grains.

Then mince. The meat is passed through a meat grinder along with the onions and fry until almost cooked in the pan, add your favorite seasonings.

At the same time, boil the rice.

Proceed directly to the preparation of the pie. Divide the dough into two parts and spread two cakes, the size of each a little more in shape, which will be baked in guobadia.

The bottom of the form we shall oil and put in her first cake, we shall of its oil. On top of it begin to lay out the toppings in the following order of layers:
1. Fig.
2. Meat.
3. Fig.
4. The raisins.
5. Fig.

Above all pour melted butter. Here, the case where the "oil mess will not spoil". The more oil, the juicier it will be guobadia.

On top of all this wealth laid the second layer of rolled dough, zasypaniem edges, brush the top of the pie with butter and put in the oven at medium temperature.
After an hour-an hour and twenty minutes, the cake can be removed.

According to the rules of gubevu recommend serve hot. But cold it is also very tasty.

So I recommend you to try to cook "tethelin pie, which turned out to be nothing more than guobadia.
Bon appetit!

Source: www.shkolazhizni.ru

How to choose a meat grinder. We'll show you.