Pasta cakes, cooking recipe with photos

"I love pasta ..." - that is sung in the famous song Makarevich. But I do not love them as they love my little daughter. Thanks to them, appeared on our kitchen table such fragrant, unusual cupcakes. Preparation does not take much of your time, and the result will please everyone. In addition to taste, this dish is also very convenient: you can take with you to the park for a snack or a picnic - it's also a great format.

As for the filling, then there is, of course, you can add something like that and safely remove something that is not to your liking. Just do not remove the tomatoes. They give a juiciness and flavor that this ingredient is not replaced by anything.

Ingredients:

On 8 servings:

• 6 Pieces small tomatoes
• 200 g pasta
• 3 Pieces eggs
• 150 g sour cream
• 60 g cheese
• 100 g green peas
• 100 g any ground beef

Approximate cooking time: 1:00.

One portion of about 185 kcal.

Method of preparation:

The first thing any boil pasta according to instructions. I used a long noodles with carrot. Recline in a colander, rinse with cold water.

Tomatoes cut into cubes. You can get rid of the pre-peel, it will give a more delicate flavor.

Green peas clean, wash.

Whisk the eggs with sour cream with a fork. There also add salt and pepper to taste.

In pasta spread chopped tomatoes, peas, any stuffing. By the way, it might even be chopped ham or sausage. And you can do without meat. Pour egg-Smetankoviy mixture. All mix thoroughly.

We spread the resulting mixture into molds portioned. It can be as small muffin tins, and one large form. Grate the cheese, sprinkle them lined mass.

Bake in preheated 180 degree oven for about 25 minutes. I wish you all the pasta mood!