Young potatoes in Rural

If you love potato, especially fried crispy, fat and juicy taste, incredible flavor, this dish is for you. Sometimes it is that anything you do not want to cook and eat right. Come up with a simple, but at the time of de delicious dishes that are loved by the whole family.

Today I will introduce you to a simple recipe cooking delicious potatoes that make you not take long. After all, it does not even have to clean, just wash, cut and fry. That's how it is easy and simple, but very tasty.

Ingredients:

Ingredients are listed per 3 cups:

• Lard for frying - 100 g (if you like fatty foods, can put 200 g)
• Potato - 1 kg
• Onion - 1 pcs.
• Garlic - 2-3 cloves
• Salt taste

Method of preparation:

Let's start cooking our meals with fat. To do this, we can cut it and put it in the pan to drown.

In the meantime, burns fat, we will prepare all the necessary products. Potato slops large can cut into two or four parts, and small left untouched.

Onions and garlic to clean, and also can cut Pomo: onion half rings and garlic rings.

When the fat is completely melted, send to the pan fried potatoes.

Roast potatoes about 5-7 minutes until a zazharistoy crust, then add to the pan, chopped onion and garlic.

Season with salt and fry everything until tender. Willingness to define themselves, someone who likes a zazharisty potatoes, some less. Therefore, it is all on the fan and to your taste.