Properties Pete

700 g pepper

500 g mushrooms

200 g sour cream

200 g cheese

4 eggs

1 packaging not puff dough

spices (to taste)

salt

Pepper bake, peel, remove seeds, cut into cubes, add salt and fry in vegetable oil until complete evaporation of all the liquid, just fry the mushrooms.

Roll out the dough into three strata according to the size of the sheet for baking.

Grease the sheet with oil, put the first layer of dough, put on the pepper and half worn on a small grater, cheese, cover with the second layer, put the mushrooms, sprinkle with remaining cheese, cover with third layer, cut pita squares.

Before baking properties pita filled with eggs, whipped with sour cream.

Baked properties pita in the oven, preheated to 180 degrees for half an hour.

The author of the recipe: Elena Sokolova