Apple pie "Popover" in English

powdered sugar

Dough:

120 ml milk
what milk to choose? we'll show

65 g flour

30 g butter

3 eggs

2 Art. l. sugar

1 h. l. vanillin

? h. l. salt

Filling:

500 g apples

30 g butter

3 Art. l. sugar

? h. l. cinnamon

Heat oven to 220 degrees.

Filling: warm oil in a pan, add finely chopped peeled apples, cinnamon, sugar, until tender put out, and then put into a mold for baking up to 25 cm in diameter.

In the bowl of a blender put all the components of the dough until smooth in a minute stir, pour the batter into the pan to the apples.

Cooking apple pie "Popover" in English for half an hour - it should be covered with a brownish crust and swell, the oven should not be opened.

Served apple pie "Popover" in English immediately, sprinkled with powdered sugar.