English pie

Raspberries know and love many of us. It's not only delicious, but also very useful. Traditionally raspberry is used to prepare a variety of desserts including sweet pies. There are many recipes for cakes with raspberry jam, thanks to their versatility and pleasantly sweet taste of this berries. To cook these cakes can be based on any test, whether it is yeast, fresh, sand or any other.
We offer to your attention a simple recipe for English cake with raspberry jam. In summer you can use berries raspberries as decoration for this cake.

For the filling:

Jam "Mheavy" crimson - 60 g
Almonds (ground) - 65 g
Brown sugar - 40 g
Butter - 25 g
Egg - 2 PCs
Cinnamon - 0.5 tsp.
Lemon juice - 1 tbsp
Powdered sugar (for decoration)

For the basics:

Cheese (pasty) - 90 g
The oat flour - 80 g
what kind of flour should I choose? we'll show
Vegetable oil - 25g
Honey - 2 tbsp
Vanilla (to taste)

To begin, prepare the base for the cake.
Mix cottage cheese, vegetable oil and honey.

Add oatmeal and vanilla, mix well.

Knead the plastic dough. Distribute the dough evenly on the bottom of the form, the form can not be lubricated, because the butter in the dough is already present.

Evenly paramasivam basis jam and sent in the fridge for 40 minutes.

In a coffee grinder grind the almonds. Connect butter (room temperature), sugar, vanilla, cinnamon and chopped almonds, mix everything well. Add eggs, mix well. Add lemon juice, stir.

Pour the filling in a form and send in a preheated oven to 200C for 40 minutes.

To give the cake cool completely, sprinkle with powdered sugar.