Apple jam in English

1.5 kg apples

700 g sugar

500 g raisins

100 g candied fruit

1 lemon (juice)

2 tablespoons sherry

1 tablespoons butter
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1 tsp ground cinnamon

1 tsp grated ginger

Wash the apples and peeled, seed boxes, cut into thin slices.

Bottom of a deep saucepan grease, put the apples, pour 600 ml of water, add the raisins, boil for 20 minutes, then add spices, candied fruit, sugar and lemon juice, boil for 20 minutes.

Next, pour the sherry, stir and immediately shift apple jam in English in warm sterilized jars, sealed cork sterile lids, to remove it in a cool place to eat jam will be in 2 weeks.