Apple "horseradish"

4 apple

1/2 lemon (zest)

3 tablespoons fresh grated horseradish

2 tablespoons water

1 tsp lemon juice

1 tsp butter
Which oil to choose? we'll show

1 tsp sugar

Apples are washed, thinly cut peel, then remove the seed box and cut into large slices of apple pulp.

Put the apples in a pan, pour a little water, add sugar and lemon peel, boil on low heat until tender all, then let cool slightly.

Using the blender to crush the apples into a puree, then stir with a lot of lemon juice and horseradish, let cool.

Serve apple "hell" can be warm, in this case, you must add the butter and serve "hell" of apples can be to the fish, meat and sausage products.