Broth with meat pies

Required Products:

For the broth:

250 g edible bones

1 kg pulp beef (chuck)

1/5 l Water - 1

1 onions - head

1 pcs. carrot

1/2 pcs. parsley root

ground black pepper, salt

For pies:

400 g pork

400 g veal or beef

750 g wheat flour
some flour to choose? we'll show

375 g margarine

1 pcs. egg

garlic

1 pcs. onion

1 brandy - glass

chopped parsley

ground black pepper, salt

1. Bones cover with cold water, bring to a boil, remove the foam and fat. Boil the broth at low boil for 1 hour, then add the meat and cook for 20 minutes, season with salt, fat and remove the foam and cook until done myasa.2. Onions, carrots and parsley coarsely chop. Onions and carrots lay on a baking sheet in the oven and podpekite. Put the vegetables in the broth for 30 minutes before it is ready. Ready broth and pepper.

3. For the patties with flour, margarine, egg and salt and knead the dough soak 1 hour in a refrigerator.

4. Meat and onion mince, season to taste with salt and pepper, add the herbs and brandy. Stir.

5. Roll out the dough into a formation, cut circles, lay on them and mince pies sformuyte.

6. Place the patties on a baking sheet, greased, bake at 230 � C for 20-25 minutes.

How to choose a meat grinder. We will tell.