Potato cakes

Required Products:

1 kg potato

4 pcs. yolk

100 g wheat flour
some flour to choose? we'll show

salt

white pepper

200 g lean pork, cut into small cubes

2 finely chopped onions - bulbs

freshly ground black pepper

margarine - for frying

1 l water

1 leek sliced thin rings - head

1 bouillon cubes (vegetable soup) - Cube

Boil the potatoes. While still hot, mash.

Lightly fry the pork and onion in a frying pan. If pork is very lean, add a little margarine. Season with black pepper. Cool completely.

�Mix the mashed potatoes with egg yolks, flour, salt and white pepper. On floured surface, roll the mixture into a long plait. Cut into 12 equal pieces. In each piece, make an indentation in it and put the stuffing. Connect the edge. Shape the patties.

�In a large saucepan, boil water with bouillon cubes. Put it in the patties and cook over low heat until the cakes do not rise to the surface. Remove the patties with a slotted spoon.

Pour into the pan about 300g broth. Bring to a boil. Dissolve the flour in a little water and pour in the broth. Add the leek rings and margarine. Boil the sauce over low heat, without boiling.