Meat in its own juice with vegetables

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In a saucepan pour olive maslovykladyvaem alternately ~ onions, meat, bell pepper, tomatoes, cover with a lid and simmer on a small set ogon.Myaso simmer for 40 minutes in their own soku.Cherez 4&# 8230; 0 miut open the lid and see how much is left of juice, add some water if a little and all mix, simmer another 20 minutes, at the end add the cumin, garlic, fresh herbs! Bon appetit!


Preparation time: 60 minutes


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