Speha pizza in Arabic

150 g The dough - flour
what kind of flour should I choose? we'll show

7 g yeast

2 tsp. 1. salt

125 ml warm water

1 tbsp. olive oil

Filling;

100 g minced

1 tsp. cumin

1 tsp. salt

1 tsp. ground coriander

Pepper to taste

half the bulbs

peanuts

Mix all ingredients of the dough, form a ball, sprinkle with oil and leave in a warm place for an hour.

Mix all ingredients for the filling

Roll the dough into a flat cake thickness 2 see

Put the filling on the cake on top and bake in the preheated oven for 10-15 minutes.

Serve with yogurt, salad, humason.