Hash vegetable

650 g The kvass;

137 g potatoes;

50 g carrots;

75 g green onions;

63 g radish;

163 g cucumbers

20 g sour cream

1 PCs eggs

sugar, mustard

Prepared carrots and potatoes boil, allow to cool then cut into small strips or cubes. With radish cut off tops and roots, then rinse well and chop. In different cases, you can also use turnips and cauliflower. Technology of preparation is the same as the hash of the meat.