Soup lazy Griboedov

Ingredients:

40 g dried mushrooms

500 g cabbage

2-3 PCs potatoes

1 PCs turnip

1 PCs carrots

1 onion - head

2 tbsp. vegetable oil

4 tbsp. sour cream

For grechnevaya:

1/2 glass slipped buckwheat

1/2 glass water - 1

4 tbsp. vegetable oil

salt - to taste

Cook the broth of mushrooms.

Turnips, carrots, onions, cabbage and potatoes cut into large cubes and cook in a mushroom broth, mix it with mushrooms, salt, season with butter and bring to a boil.

For grechnevaya cereal pour the boiling water and cook until tender. Cool, add the egg, mix well, put into a form that is greased. When the porridge cools, cut it up into pieces and fry in butter.

Serve the soup with sour cream and grechnevaya.