Soup pot

600 g meat

10 water dishes

1 onion

1 turnip

1 carrot

1 parsley root

1 celery root

800 g Cabbage

200 g ham

5 potatoes

4 tomatoes

bundle of parsley and dill

Cook the meat until half without roots. Onions cut into strips and roots. Ham cut into thin slices. Also, cut the meat, remove from broth. Cut tomatoes into each into 8 pieces and rinse with cold water to remove the grain. Cabbage cut into thin stalk with large chunks of potatoes clean and cut. In oblivnye pot put ham series, roots, boiled meat, cabbage. In the middle of a side dish to put related to the beam parsley and dill. Cover with tomato and whole potatoes. All of this pour broth, close tightly

Cover and put in 1 1/2 hours in the oven with the average heat to boiling soup, and "languished". Serve the soup in a pot, removing the green beam.