Meat soups: 6 simple and interesting recipes

Eat soups useful, and to eat soups with meat are also very nice, because they are incredibly delicious and satisfying. In this article you will find six recipes of the most delicious and interesting meat soups.

Of course, variations of soups with meat too much: they were made with cereals, and vegetables, and pasta, and legumes, and so on, and the meat you can use the different - in one piece, dumplings, meatballs, etc. In this collection we have collected for you five recipes are simple to make, but very tasty and interesting soups with meat. Hit home!

The first recipe: Swiss soup with meat and cheese

You will need: 700g Swiss cheese, 600g of meat, 4 eggs (yolks cooked), 1 a stale loaf.

How to cook soup with meat and cheese. The meat is boiled in water without adding spices, broth, taking out the meat. Cut with stale bread crust, flesh to RUB on a grater. The yolks of the eggs with a fork to crumble, mix grated on a coarse grater cheese and bread, add to the mixture a little broth, stir, then pour this mixture into the saucepan with the rest of the broth, stirring to boil the soup half an hour. When serving, put in a plate of slices of boiled meat.

For those who love light and useful combination - the following recipe.

Recipe two: Soup of rice with meat

You will need: 500g minced meat, 2 eggs and onions, 2/3 Cup rice, dill and parsley, salt, pepper.

How to cook rice soup with meat. Stir the rice and stuffing, driving eggs, until smooth, molded gnocchi (small balls), put them in boiling water for 15-20 minutes to boil the rice should be ready. Finely chop the onion, chop the parsley, add to the soup for 5 minutes before end of cooking, add salt and pepper to taste, bring the soup to the table.

Who said that for soup come from cereals rice alone, Yes pearl barley? Well suited for cold soup and buckwheat.

The third recipe: Buckwheat meat soup with cabbage

You will need: 3l water, 500g mixed minced meat, 200g white cabbage, 1 onion, tomato and carrot, 0.5 cups of buckwheat, Bay leaf, black pepper, salt.

How to cook cabbage-buckwheat soup with meat. Finely chop the onion and add half the minced meat, pepper and salt it, stir, shape round meatballs. RUB the grated carrot and fry with the remaining onions in butter until taromenane, put the tomatoes, cut into dice, put all the place. To salt the water and bring to a boil, put the meatballs one by one, removing the foam to boil. Shred the cabbage finely, put into the soup along with rinsed buckwheat, 10 min boil, add carrot and onion zazharku, put Laurel, pepper and salt to taste.

Many love the ribs, which are perfectly combined with a side dish of beans. In this case, try a new option this combination is in the form of a delicious soup.

The fourth recipe: black Bean soup with ribs

You will need: 1kg raw or smoked ribs, 3-4 potatoes, 1.5 cups of beans, 2-3 tbsp of tomato sauce, parsley and dill - parsley.

How to cook soup ribs with beans. Pour the beans in advance of cold water for 12 hours. Raw ribs boil, when the water boils, drain it, then pour a new one, add the beans without the liquid to boil. Next put in the soup sliced potatoes, bring to a boil, add salt, cook until the vegetables are just tender. Tomato sauce to put n a pan with a little oil for 2 minutes, put in the soup, boil for another 5-10 minutes, then add spices to taste and the chopped parsley, 5 min cook and serve soup to the table.

If used for soup smoked ribs, they do not need to boil - put them in a soup with potatoes.

As you know, our ancestors, mainly preparing different dishes, including soups, Russian stove in the pot. The following recipe requires such preparation, only in modern furnace oven. It turns out delicious, very flavorful and unusual!

Recipe five: Meat soup in a pot with vegetables

You will need: 800g with cabbage stalks, 600g of meat, 250g potato, 200g ham and tomatoes, 20g parsley and dill, 4.5 l of water, 1 onion, carrots, turnips, parsley root and celery, pepper, salt.

How to cook meat soup in the pot. To soft boil the meat. Take a big pot of soup, put in the software layers: first, thinly sliced meat and ham, then all roots strips, then cut together with cabbage stalks, then greens, related to the beam top and a medium-sized potatoes, and sliced tomatoes, pepper and salt. Pour in 4.5 l of broth from the meat, cover the pot with a lid, 1.5 hours then the soup in the oven at medium heat, without boiling. Serve soup in the same pot, removing from it related herbs.

If you don't have a pot for soup, try to cook it in a regular pan will turn out very tasty.

The last recipe beef soup is very simple, but cooked food while it is very tasty and fragrant.

Recipe six: beef soup with corn and mushrooms

You will need: 800g of meat trimmings and stock seed, 120g smoked brisket, 8 fresh mushrooms (mushrooms, chanterelles, porcini, mushrooms or other), 1 stalk celery, carrots and onion, 4 tbsp of corn, 3 tbsp. tomato puree and rice, 1 tsp. vinegar, and sweet red pepper, parsley and leeks.

How to cook meat soup with corn and mushrooms. Scalded with boiling water scraps and bones, drained the water, put meat in a pan, pour 8 cups of cold water until ready to boil, then meat products to get and strain the broth. In salted water separately until ready to boil the corn. Fry the bacon, chop it small, put the chopped onions, celery, carrots, mushrooms, put everything and pepper, put the tomato puree, add the corn and the rice, pour the broth and vinegar, stir and cook the soup until thick. Before serving the soup, add the chopped meat, chopped parsley, leeks and red pepper.

In a cool fall day rich and flavorful meat soup will give a good mood and forces, it is only necessary to prepare this wonderful dish and you will surely find this!