The strawberry soup

What you need:

800 g strawberry

4 tbsp. sugar

3 PCs eggs

100 g cream

1 zest - lemon

1 glass Apple juice

1/2 tsp. vanilla sugar

Egg mix with 1 tablespoon of sugar, cream, vanilla sugar and lightly whisk.

In the form, greased with oil, put the resulting paste, cook it for a couple until tender, then cool and cut into cubes.

Strawberries cut in half.

Sugar, mix with juice and zest, cook for 3 minutes, then add half the normal strawberry, bring mixture to a boil and remove the peel. Strawberries with liquid RUB through a sieve.

When serving, pour the soup into bowls, decorate with strawberries, egg cubes and mint leaves.