Borsch Royal with olives and sturgeon

700-1000 g Sturgeon fillet skin

1 pcs. TURKEY WINGS

3-4 pcs. beet cf.

3 fresh cabbage and pickled equally about a handful

1 pcs. onion turnip

2 pcs. carrot

240 g olives with bone bank

ketchup and letcho thick

1 glass on. spoon

green chopped

garlic

salt and sugar to taste

250 g Chanterelles canned-1 jar

In the preparation of this dish is very important attitude and state of mind, as the process dlitelnyy.vy convey your friends all his positive energy and are setting good works and deeds !!!

first take a beautiful five-liter favorite pan, without cracks and izyanov.zalivaem spring or distilled water, put a prepared piece of sturgeon and turkey wing and sent along with the parsley and celery in a pan.

Cook until gotovnosti.chut prisoliv.Zatem sturgeon take out with a slotted spoon and reserve wing turkey cook a little longer to myagkosti.osetrinu we put in a separate bowl kazhdyi feeding borscht on the table, cut into cubes it.

During cooking sturgeon and turkey, we are preparing for refueling borscht, it is almost traditional, fried onions, carrots, cabbage and fresh sauerkraut, chopped beets and naturally beautiful cubes, I'm I cut into cubes, so delicious !!! Everything stew during pouchasa, then the mixture add 1 table spoon of ketchup "MONARCH"letcho and thick taste, as well as large olives with pits, everything simmer for another 5 minutes and send to our turkey meet !!!

Smell and taste obaldennyy.Zabyla skazat.chto when sturgeon prvarivaetsya, the roots are removed, and who love them, can not we do not we place udalyat.Kartoshku, it interrupts the royal taste of borscht, gives it obydennost.zato if you have marinated chanterelles, they can also go to Borscheva zazharku.vkus will add in more originalnee.Ya zazharku instead of salt seasoning"Vegeta" and chesnoch�k crushed nozhom.no not chesnokodavilke and greens ruble and served with a plate osetrinkoy already, I eat turkey wing itself, impose a plate and nibble, no one to give, and to all the friends osetrinku not zhaleya.a more rustic or sour cream slivochki

So prepare to health and be happy and healthy !!!

Recipe of the participant "The best recipe for borscht"�