Stuffed sturgeon Easter

Ingredients:

120 g sturgeon

20 g onion

1/2 pcs. tomatoes

30 g mushrooms

1 pcs. Chinese cabbage (large sheet)

20 g vegetable oil

50 g sour cream

salt and pepper - to taste

First, prepare the stuffing for Golubets. To do this, you need onions and mushrooms cut into small cubes and fry in vegetable oil. Tomato incised crosswise, for 1-2 minutes dipped in boiling water, peeled and seeds. Then cut into cubes, add to the mushrooms and onions, salt and ground black pepper and stew on low heat for 15-20 minutes.

Zashparivaetsya cabbage leaf. Two pieces of sturgeon good kicking. On the prepared cabbage leaf is placed a piece of sturgeon from the top - layer of stuffing, then another piece of fish. Wrapped envelope.

Holubets fried on both sides until golden brown, filled with sour cream, add salt to taste and stewed until tender (about 15 minutes). Ready stuffed cabbage is laid out on a plate, sprinkled with sour cream sauce, decorated with a sprig of greenery. For this dish you can use any vegetables of your choice.