Dairy-raspberry soup

500 g frozen or fresh raspberries

3 glass milk
what kind of milk should I choose? we'll show

3-4 tbsp. sugar

1 tbsp. potato starch

0,5 glass cream

Wash raspberries and allow the water to drain, and RUB through a sieve.

Add sugar to the milk and boil.

A few tablespoons of cold milk mixed with starch, pour in the boiling milk.

Stirring constantly, bring the milk to a boil, then add the mashed raspberries, again, bring to boil, cool.

Pour the cream into the soup, well it beat you, make soup with biscuits.