Procurement-dressing for green soup

500 g green onions

500 g sorrel

250 g dill

250 g parsley

100 g salt

Prepare and chop the green onions into pieces 1-2 cm, bust sorrel, chop.

Finely chopped parsley and dill.

Connect the prepared ingredients, add salt, leave to release the juice.

Next, the workpiece-dressing for green borsch fit tightly on the net banks and sterilized 20-25 minutes in boiling water.