The juice from the tomatoes in Mogilev

tomatoes

sugar

salt

spices

Not cutting, put the tomatoes in a saucepan, on low heat to heat up to 80 degrees.

Place the tomatoes in a blender and whip until smooth, then pass through a sieve, better plastic: after you drain all the juice, remaining thick mass need to RUB it through a sieve.

If desired, add to the tomato juice, sugar and salt, stir, roll up.

Use the juice from the tomatoes in Mogilev as the sauce: pour the vegetables and other dishes.

Adding after opening jars or canning of different spices, you can vary the taste of the juice sauce.