Tomatoes with horseradish juice gooseberry

2 kg tomatoes

1 l water

300 g gooseberry juice

100 g horseradish

100 g sugar

50 g salt

Washed tomatoes in the area of the stalk prick with a fork.

Washed horseradish scrape with a knife and cut into circles.

In a liter of water to dissolve the salt and sugar, pour gooseberry juice, bring to a boil the brine, make triple fill, then tomatoes with horseradish juice gooseberry roll covers.

For the preparation of gooseberry juice pour gooseberries water, bring to a boil, then wipe the berries through a sieve.