Salad "Amanita"

1 kg small tomatoes

500 g cottage cheese

200 g butter
Which oil to choose? we'll show

5 cloves of garlic

parsley or dill

Curd carefully rub with butter until smooth dense mass, mixed with crushed garlic, salt well. Wet hands to cut weight in the form of cones with cut tops (stem fungi). Flat plate or platter sprinkled with chopped dill or parsley, put the top "stipe"And on them - cut the tops of tomatoes. To "mushroom caps" cause white spots of powdered butter. Before serving the dish should be kept in the cold.