Asian cabbage salad

1.3 kg cabbage

1 glass rice vinegar

1/2 glass coriander ()

2 Art. l. sesame oil

ground black pepper, salt to taste

Cut the cabbage into strips. Then separately prepare the sauce: rice vinegar mix with cilantro, oil, salt and pepper. Pour the sauce over the cabbage and stir. About an hour or three pickle cabbage, stirring occasionally. Before you apply for a table, prepare the dish cilantro. Bon Appetite!