Olivier "Charm"

150 g herring

100 g squid

200 g pickled chanterelles

250 g pasta

4-5 eggs

100 g fresh cucumbers

2 onions

200 g mayonnaise
some mayonnaise to choose? we'll show

black pepper, salt

Squid wash, cook in salted water, cool, chop. From the select herring bones and finely chop it. Chanterelles grind.

Pasta cook in salted water, drain in a colander, let cool. Eggs hard boil, cool, peel, chop. The wash cucumbers, cut into small cubes. Onion peel and cut into small rings. Products mix, pepper, salt, season with mayonnaise.