Olivier "Original"

200 g pork

200 g pasta

3 carrots

100 g canned green peas
some peas to choose? we'll show

2 onions

70 g mayonnaise

black pepper

salt

Meat wash, cook in salted water, cool, cut into small cubes. The cook pasta, drain.

Boil the carrots, cool, peel, finely chop. Onion peel, chop. Products mix, add the peas, pepper, salt, season with mayonnaise.