Portion puff mimosa

3 eggs

1 potato tuber

1 Bank salmon

1 large carrot

1 bunch green onions

2 Art. l. light mayonnaise
some mayonnaise choose? we'll show

Boil eggs, carrots and potatoes.

Mash salmon with a fork.

Finely chop green onions.

Peel the eggs, separated whites from the yolks separately on a fine grater rub.

Laid Portion mimosa layered portions individual layers in round shapes: potatoes, a layer of carrots, onions, mayonnaise, protein, salmon, egg yolks, mayonnaise, potatoes, carrots, onions, mayonnaise, egg, salmon, mayonnaise, egg yolk.

Before serving on the New Year's table Portion mimosa puff issued herbs and grated egg yolks.