Festive salad "Color"

3-4 medium boiled potatoes

1 beets

1 a bunch of lettuce

1 tsp. turmeric

Filling:

1 garlic clove

1 ginger root 2 cm

1 tbsp. wine vinegar

1 tsp. honey

olive oil

black pepper

To prepare the salad, you can use both raw and boiled beets to taste.

Peel potatoes, cooked with turmeric, cut into cubes.

Beets RUB on a medium grater.

To arbitrarily pick lettuce.

To prepare the dressing, chop the garlic and ginger, connecting them with the rest of the filling ingredients and mix.

Pour a third of the sauce beets, stir, another third to water the potatoes, the remaining salad.

Before serving Christmas buffet to make festive vegetable salad "Color": divide the potatoes, beets and salad each into three equal parts and put them in the squares on a flat dish.