Summer salad recipes with beef heart

Beef heart is widely used in cooking. From it well get a variety of dishes, including delicious salads, which we'll cover in this article.

Salads with beef heart often made on holidays, because the preparation of the heart, which in salads put in boiled or fried, the task is much more complicated and requires a lot of time. However, it's worth it - that's why Housewives don't get tired of being prepared salads from time to time!

Beef heart goes well with many foods: cheese, eggs, vegetables, mushrooms, other types of offal (e.g. language) and so on Salads with this product can be as simple malokomfortnymi (e.g., heart, garlic, mayonnaise and herbs), and a complex consisting of a large number of products, pastry, etc.

We will discuss the different ways these salads that you have been to choose from! If you've never cooked salads with beef heart, by all means try it, it's very tasty.

Prescription quick salad with beef heart and onions

You will need: 500 g of boiled beef heart, 3 onions, 1 bunch of greens, mayonnaise.

How to make a simple salad with heart and onions. Small strips cut into heart, or RUB it on a coarse grater. Peel and chop the onion half rings (the number should get as much of the heart), put it in a colander, pour the boiling water for half a minute, then rinse with cold running water. Chop the herbs (you can use parsley, dill or cilantro), to add to the heart and obsushenny onions, pepper, salt, add the mayonnaise and stir.

At the heart of a rich and self-sufficient taste, that's why there are so many recipes for salads that combine only with 1-3 components.

The recipe is simple salad hearts with cheese-plait

You will need: boiled heart, cheese-pigtail smoked/nempty to taste, boiled eggs, mustard, mayonnaise, parsley.

How to make a simple salad with hearts and cheese. To disassemble the pigtail into strips, cut them into strips 2-3 inches long, the same strips cut boiled heart. Eggs can be added to these products or to place in center of salad, expanding the heart with cheese, mayonnaise, in the form of a ring and watering mayonnaise. Put the salad better on a plate, covered with greenery.

You can make a slightly different version of this salad: use 1 kg boiled heart, 300-400g of Russian cheese, 5 salty cucumbers (or pickled mushrooms 500g) 1 onion, place this salad mayonnaise, homemade yogurt or sour cream. Another option is to combine heart, cheese and carrots in Korean with red onion.

As already mentioned, the salad is prepared as of boiled and roast beef hearts - in this case, raw heart is prepared and roasted until tender.

Salad recipe roast in wine beef heart with eggplant and peas

You will need: 300g beef heart raw, ml red wine, olive oil 90g, 70g eggplant, 60g onion, canned green peas, mayonnaise, parsley.

How to cook salad with fried heart. To withstand the piece of heart in wine 12h, then cut into cubes, circles to cut the eggplant, half-rings - bow. All these products combine and fry in a pan with butter until tender. To give the salad to cool, add the peas and mayonnaise, mix well, spread on a plate and garnish before serving greens.

Combine beef heart in salads and fruits, and dried fruits, a simple version of this salad the next.

Recipe salad beef heart with raisins

You will need: 190g beef heart, 120g mayonnaise, 60g raisins, 1 onion, 2 tbsp. of vegetable oil.

How to cook salad with heart and raisins. Raisins must be soaked in water for several hours, then completely dry. Boil, finely chopped heart. Chop the onion and to taromenane the oil to fry. To connect hearts, onions and raisins, add mayonnaise and stir.

For holidays, we used to prepare layered salads, and salads with heart is no exception.

Recipe puff pastry salad with beef heart

You will need: 500 g of boiled beef heart, 70g of cheese, 5 boiled eggs, 4 pickled cucumber, 1 jar of canned mushrooms ? cans green peas, dill or Basil for decoration.

How to make puff festive salad with beef heart. Boiled heart finely chop, chop mushrooms. The first layer put the mushrooms, then heart. All layers of lettuce need to grease with mayonnaise. 3 layer - chopped cucumber, 4th - eggs, then grated cheese, the latter put the peas, place the salad greens.

It is better to let the pieces soak, and beautiful design as the photo is made with mayonnaise, which otkazivaetsa salad pastry syringe or bag in the form of a pattern.

Last but not least in this article variant of the salad is very refined, with beef heart and nuts.

Salad recipe from beef heart with nuts and mushrooms

You will need: 500 g of boiled beef heart, 250g any pickled mushrooms and mayonnaise, 100g cheese, 50g walnuts, 2 cloves of garlic, 1 onion.

How to cook salad with hearts, mushrooms and nuts. RUB on a grater cheese, to pass through a press garlic, mushrooms small chop, chop onions semirings, heart cut into small dice. Put the salad layers: the heart of garlic (that was not a bit dry, you can fill this layer with mayonnaise and stir), scalded with boiling water onions, mushrooms, cheese, mayonnaise. All layers is better to repeat. Coat the salad with mayonnaise and decorate to taste.

You can put this salad in the shape of a heart as in the photo.

Salads with heart takes time to prepare, but on the festive table they are very well manifest themselves - they remain in delight all! Try to cook this salad for the New year or on another occasion and make sure that he is truly festive!