Salad "Garnet Bracelet" with fish

For this recipe you will need:

3 pcs. egg (boiled)

2 pcs. sour apples

1 pcs. onion

1 tuna or sardines (canned) - Bank

100 g cheese

4 Art. l. sour cream

6 Art. l. mayonnaise (for salads)
some mayonnaise choose? we'll show

salt and pepper - to taste

1 pcs. Garnet (for decoration)

Mix mayonnaise with sour cream. Finely chop the onion and pour boiling water to the bitterness left, rinse the onions in cold water and mix with 2 tablespoons of the mixture of mayonnaise and sour cream, salt and pepper and place on the bottom of the dish rovnenko layer.

The flesh of fish mash with a fork and pepper and mix with two tablespoons of dressing (mayonnaise and sour cream), put on a layer of onions. Chop the eggs, season with 2 tablespoons of the mixture of mayonnaise and sour cream, salt and spread evenly over the fish.

Apple peel and grate, so they do not they can be a little dark - just sprinkle with lemon juice and immediately mixed with two tablespoons of dressing. Distribute over the eggs. Lettuce edge trim, smear remains a gas mixture and sprinkle the top and sides of grated cheese on a fine grater.

Garnish with pomegranate salad and refrigerate for at least three to four hours for impregnation. How to cut the cake, trying to keep the order of the layers. As for salt, you can prosolit each layer can prosalivat layers in one, it depends on your taste. Also, you can easily increase or decrease the amount of sour cream and mayonnaise salad dressing.