Salad of fish eggs (taramosalata)

For this recipe you will need:

100 g fish roe

4 bread - a piece

1 pcs. onion (small)

1 pcs. lemon

Soak in water, breadcrumbs, then beat well and add the fish eggs. Stir the mixture until smooth, adding a little vegetable oil and lemon juice, if desired, add pepper. Decomposed into small plates and garnish with olives, capers and pickles