Salad Christmas "Spring bouquet"

200 g shrimp

50 g cheese

15-20 olives

2 eggs

1 cucumber

1 avocado

1 tomato

green onions

Filling:

100 g mayonnaise
some mayonnaise to choose? we'll show

15 g creamy horseradish

10 g anchovies

2 yolk

Tomato wash, remove the pulp with a spoon, leaving only the walls, cut into cubes together with avocado and cucumber, chop olives, grated grate the cheese.

To boil eggs, separate whites from yolks, whites RUB on a grater.

Add cooked shrimp to the salad and mix.

For the sauce, egg yolks, mash with a fork, chop the anchovies, mix all ingredients until smooth, add the mayonnaise and horseradish, mix, add to salad and mix.

Before serving Christmas buffet with lettuce Christmas "Spring bouquet" in the form of a bouquet on a flat serving dish, decorate with flowers and birds of tomato and sweet pepper, herbs, cool.