Salad with roasted pear and goat cheese

What you need:

1 pear, ripe but firm large

2 a mixture of lettuce - full handfuls

25 g butter

200 g the sheep cheese seasoned

2 tbsp. vegetable oil

1 tsp. walnut oil

lime juice of half a lime

salt - a pinch

black pepper freshly ground

Lettuce be laid in a large bowl. Cheese breaking small pieces. Pear, not peeled, cut into thin slices. Butter to soften to room temperature, with a brush to spread it over the pear slices on both sides.

Strongly heated pan from the grill, put the pear slices, fry for 30 seconds. from each side. Whisk together both oil and lime juice, pour the mixture into the bowl with the lettuce leaves, season with salt and pepper.

Immediately arrange dressed leaves on plates, top lay the pear slices and slices of cheese. Apply immediately.

Bon appetit!

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